The three day-training allowed the participants to be equipped on different agroecological practices and how to implement them in their fields for better yield in a context of climate change and food insecurity. They acquired know-how on natural methods that will now allow them to fertilize their soils. They learned the manufacture of bio-protectors and organic bio input such as early compost, and various techniques (bokashi, solid and liquid super magro, ash broth, quicklime broth, that of sulfured lime, Apichi, the Nono bio-protective solution, the seed of Native Micro-organisms and the technique for obtaining biochar).
At the end of the training, a special radio broadcast enabled the participants to express their satisfaction and their commitment to continue the work begun. A community of practice on WhatsApp has been set up to allow participants to stay in touch and share their experiences on the implementation of the new knowledge acquired.
