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Water is one of the most basic human needs and is now currently facing multifaceted complexity. From depleted ground aquifers to polluted river, water has been for quite some time under pressures due to urbanization, population growth, industrialization and so forth.

In Sub Saharan Africa Climate Change is worsening an already alarming situation vis-à-vis food security and water resources and everyone has a responsibility to develop/ use appropriate means to address the issue.

Nine countries in Africa (Benin, Burkina Faso, Ethiopia, Lesotho, Malawi, Mali, Nigeria, Sudan, Uganda) carried out national consultations on water and food security whose outcomes were used by (or contributed for) the United Nations Committee on Food Security (UN CFS) to issue recommendations on Water and Food Security and Nutrition at the end of 2015 offering a strong basis for a new momentum.

Managing the world’s water resources is foundational to development. If you want to feed the world—and contribute to poverty reduction, human health, and economic prosperity—pay attention to water.

A book on IWRM in practice in Central Asia introduces theoretical approaches and results of practical implementation of IWRM principles in the region.

2017 marks the 2nd year that a dedicated MENA Regional Focus is part of the Stockholm World Water Weeks’ programme, alongside the regional days for Africa, Asia and Latin America. The overall coordination of the MENA Focus has been entrusted to GWP-Med that works closely with key regional partners, each leading targeted sessions, to ensure that the region’s priorities are duly reflected in the Water Week’s programme.

2017 marks the 2nd year that a dedicated MENA Regional Focus is part of the Stockholm World Water Weeks’ programme, alongside the regional days for Africa, Asia and Latin America. The overall coordination of the MENA Focus has been entrusted to GWP-Med that works closely with key regional partners, each leading targeted sessions, to ensure that the region’s priorities are duly reflected in the Water Week’s programme.