The United Nations has declared 2013 the International Year of Water Cooperation. The 2013 World Water Day, on 22 March 2013, is also dedicated to water cooperation.
On 27-28 May 2014 in Almaty, Kazakhstan there was held the Regional Conference "Prospects of water resources management in Central Asia: From the river basin approach to regional cooperation".
The first West African Sub Regional Water Integrity Capacity-Building Workshop for Ghana and Sierra Leone was held at the Mirage Royale Hotel, East Legon, Accra, Ghana from 08th to 12th April 2013 was successful as it trained 29 participants on water integrity.
GWP Southern Africa has participated in national and international dialogues focusing on water in the post 2015 development agenda. The dialogues form part of the UN national dialogue (post Rio +20) process which will feed into the development of the UN post 2015 Sustainable Development Goal(s).
Overexploitation, contamination, and salinisation of aquifers are among the main problems Peru currently faces in groundwater management. To tackle these issues, GWP Peru, with the financial and technical support of GWP South America, held a workshop on “Groundwater: steps towards adaptive and sustainable management” at the National Water Authority’s auditorium in Lima on 9 August 2013.
GWP Southern Africa has participated in national and international dialogues focusing on water in the post 2015 development agenda. The dialogues form part of the UN national dialogue (post Rio +20) process which will feed into the development of the UN post 2015 Sustainable Development Goal(s).
The round table "Role of water for sustainable development of Kazakhstan" was held on 4 April 2014 in Astana within the national consultations on the Millennium Development Goals (MDGs) and the National Program on Water Resources Development to Post-2015 in Kazakhstan.
At the core of food security is access to healthy food and optimal nutrition. Food access is closely linked to food supply, so food security is dependent on a healthy and sustainable food system. The food system includes the production, processing, distribution, marketing, affordability, and consumption of food.