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/ Case studies / English

Argentina: Drinking water supply system for rural population of Eastern Tucuman (#437)

The Eastern area of Tucuman province was faced with significant problems of contaminated water. Extensive research was done, involving universities, and a project was carried out, applying the aspects of IWRM within the areas of technical solutions, institutional arrangements of future water supply operation. This case study highlights the importance of conducting research prior to a project to attain sufficient information. 

/ Case studies / English

France: Management plan for the astian aquifer (#20)

Astien groundwater aquifer has been subjected to over-use due to good water quality and over-extraction. To address this, SMETA, a syndicate of local authorities, was established to organise the management of the aquifer. Key lesson learnt is that an organisation like SMETA can prove to be a successful forum for groundwater protection. 

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Climate Change Adaptation takes Central Focus

The 2nd High-Level Regional Policy Workshop focusing on “Adapting to Climate Change Induced Water Stress in Nile River Basin,” kicked off in Rwanda’s capital, Kigali, Thursday, 4th April 2013.

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New edition published of the Status of Water Resources in Central America

In 2011, GWP Central America published an updated version of the Status of Water Resources in Central America, a compilation of data on water resources in Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica and Panama. This publication presents advances and challenges in water resources management at country and regional level.

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Greece joins cascade towards global water treaty

New York: Greece has this month become the 21st country to ratify a global water treaty designed to reduce conflict and guide joint management over rivers and lakes forming or crossing international boundaries.

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Food and Water Experts Establish Dialogue in Central America

Food security is considered one of the greatest challenges currently facing humanity. Water is a crucial natural resource in food production, and for this reason food and water experts met in Costa Rica. The aim was to establish a dialogue between the two sectors.