Cameroon actively works with a project to implement IWRM at national level. Action has been taken in a four stage process including the preparation of a national IWRM Action Plan. As a result of these measures, the foundation for IWRM Strategy and Action Plan has been laid and the strategic options identified. The key lesson learnt is that it is crucial to present key facts and results in a concise manner for effective participation in the future.
The Lake Ossa complex is faced with unsustainable fishing practices, habitat destruction and deteriorated water quality. These trends have severe negative impact on the livelihoods of people, leading to further unsustainable over-exploitation. To combat these developments, a sustainable livelihood approach has been applied to foster collaboration among stakeholders. From this experience, it is evident that active local NGOs can be vehicles for facilitating dialogue and mobilising different stakeholders.
The Kumbo water supply system has always had contested ownership claims. After decades of protest, action was taken and management was transferred to Kumbo Urban Council, resulting in the establishment of an inclusive and participatory community water governance structure. From this, the lesson can be learnt that the command and control paradigm can provoke social and political instability. The case also demonstrates how community based platforms can enhance community mobilisation and participatory governance.
Water management in Kazakhstan was previously characterised by a command and control approach. The Water Code was adopted in 2003 as an answer to these problems. Furthermore, a project was launched to evaluate the current state of the legal framework for IWRM and to identify the potential for improvements and propose amendments to the Water Code. It is evident that IWRM is a complex approach and any amendments need to be done holistically.
At the core of food security is access to healthy food and optimal nutrition. Food access is closely linked to food supply, so food security is dependent on a healthy and sustainable food system. The food system includes the production, processing, distribution, marketing, affordability, and consumption of food.
Climate change has long-since ceased to be a scientific curiosity, and is no longer just one of the many environmental and regulatory concerns. It is the major, overriding environmental challenge of this time facing decision makers, planners and regulators.
The Global Water Partnership-Caribbean (GWP-C) has entered into a Memorandum of Understanding (MOU) with the Caribbean Community (CARICOM), formalising a collaborative relationship for addressing regional water priorities.
A joint GIZ, African Union Commission (AUC) and GWP study tour covered the topic of “Water Security and Climate Resilient Development in the German Water Sector” in Berlin in June. The participants were from the African Ministers’ Council on Water (AMCOW) Technical Advisory Committee (TAC), and the training provided a closer look at effective climate adaptation measures in the German water sector.
Food security is considered one of the greatest challenges currently facing humanity. Water is a crucial natural resource in food production, and for this reason food and water experts met in Costa Rica. The aim was to establish a dialogue between the two sectors.