The Pan-Africa Capacity Building Workshop on International Water Law and Water Governance: for improved practices in transboundary water investments in Africa, in Entebbe, Uganda 19-23 September 2022
On 7 October, GWP Chair Howard Bamsey was the keynote speaker in the second of a series of webinars organized by the Asia-Pacific Water Forum (APWF) on the road towards the 4th Asia-Pacific Water Summit in 2022. He spoke to the topic of "Climate Change, Sustainable Development, and Investors: More Risks, More Opportunities through better Governance." His speech focused on how the world can deal with the potentially catastrophic risks of climate change by changing the pattern of investment in the global economy, towards climate-friendly activities.
The Government of Zanzibar has signed a bilateral agreement with the Government of the Federal Republic of Germany for EURO 660,000 as part of support to the Zanzibar Water Investment Programme.
The Continental Africa Water Investment Programme - Gender Transformative Water, Climate and Development (AIP WACDEP-G) Programme has brought to the fore the need for African governments to address issues of gender inequality if they are to effectively achieve water security and climate resilience.
GWP China Senior TEC Advisor, Guoliang CHEN, former Chair of GWP China Fujian and member of the Standing Committee of the ninth Fujian Provincial People's Congress, donated his publication "Drink Water from The Same River - 23 Years of Water Sharing Between Fujian & Taiwan" to the Fujian-Taiwan Museum in Quanzhou, Fujian Province, late February 2022.
International Women's Day (IWD) is celebrated globally on 8 March every year. The aim is to highlight women's achievements and promote gender equality. The 2021 theme is "Women in leadership: Achieving an equal future in a COVID-19 world.”
World Food Day is celebrated annually around 16 October. The 2020 edition is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the impact of the COVID-19 pandemic, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.
