Development of the AIP Water Investment Scorecard, which will mobilise water and sanitation investments in Africa through high-level political commitment, steamed ahead during July with partner meetings.
High-level representatives from Tunisia’s central government and stakeholders actively engaged on fruitful discussions on transformative change in gender equality in water and climate resilient policies.
As part of its implementation plan, the African Center of Excellence for Water and Sanitation (C2EA) has planned the organization of short training sessions on IWRM for the benefit of technical executives from Benin's mayors, prefectures and private companies working in the water sector.
Le Partenariat mondial de l’eau (GWP) organise un échange entre pairs des responsables des plateformes pays du GWP. L’événement sera organisé le Jeudi 21 janvier 2021 et portera sur comment mobiliser et engager vers de plus forts Partenariats Nationaux de l’Eau – PNE (et autres plateformes pays du GWP).
On April 21, the High-level consultation meeting "Challenges and solutions for water sector of Mongolia" was held under the auspice of the President of Mongolia at the Government House in Ulaanbaatar.
The theme of the International Day for Biological Diversity (IDB) on 22 May 2020 is "Our solutions are in nature". Given the ongoing COVID-19 pandemic, IDB 2020 is commemorated through its first ever online-only campaign.
Abstracts can now be submitted to the 4th SADC Groundwater Conference, to be held 10– 12 November 2021, under the theme "Towards a Water Resilient SADC-Groundwater Systems Thinking".
Two years of intensive work undertaking joint efforts to increase water management adaptation to climate change in Central Europe is in the final stage.
World Food Day is celebrated annually around 16 October. The 2020 edition is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the impact of the COVID-19 pandemic, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.
