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SDG 6.5.1 Regional progress reports

SDG 6.5.1 reporting provides a wealth of data and a comprehensive picture on the progress of IWRM implementation in countries. In addition to the global progress report, some regions have taken the opportunity to analyse their progress and results from a regional perspective.
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World Food Day

World Food Day is celebrated annually around 16 October. The 2020 edition is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the impact of the COVID-19 pandemic, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.