World Food Day is celebrated annually around 16 October. The 2020 edition is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the impact of the COVID-19 pandemic, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.
The United Nations General Assembly has designated 13 October as the International Day for Disaster Risk Reduction to promote a global culture of disaster risk reduction. ‘Disaster risk governance’ is the theme for 2020.
Global Water Partnership Southern Africa (GWPSA) is working with Country Water Partnerships (CWPs) in the region to operationalise programme plans and facilitate their accreditation with the Global Water Partnership Organisation (GWPO) in Sweden.
The Asia Region Online Workshop Supporting the Monitoring and Implementation of Sustainable Development Goal (SDG) indicator 6.5.2 on Transboundary Water Cooperation was successfully held virtually on 17 September 2020. GWP is one of the partners behind the workshop along with UN-ESCAP, UNESCO-IHP, and UNECE.
The Japanese Government, in cooperation with the United Nations Framework Convention on Climate Change (UNFCCC), launched an online platform for sustainable and resilient recovery from COVID-19. Non-state actors were invited to contribute video messages – with GWP Chair Howard Bamsey stressing that water is at the heart of climate change adaptation.
