Apart from making effort in re-establishing the partnership, Stakeholders in Tanzania have been involved in a number of activities. Recent activities have included:
The partnership operates under 7 thematic areas. These focus areas are in line with the overall GWP strategy and have been identified to address the various challenges in the water sector in Tanzania.
Headquartered in Dar es Salaam, Tanzania, the partnership was established with the end objective of promoting partnerships in implementing integrated water resources management, sanitation and hygiene in the country as a means to foster equitable and efficient management and sustainable utilization of water resources for economic growth and human security.
The Tanzania Water Partnership (TWP) was launched in Feb 2004 as the 8th Country Water Partnership (CWP) in the Southern African Sub Region. By then, it was called CWP. However, there were only a few activities that were registered between 2004 and 2013. Sporadic efforts to keep and sustain the partnership did not yield much success and hence dormancy dominated most of this period.
In Sub Saharan Africa, climate change is worsening at an alarming rate. The situation on food security vis-à-vis water resources is serious and everyone has a responsibility to develop appropriate means to address the issue. Following national consultations in the led-up to the UN Committee on Food Security’s (UN CFS) 42nd session last year, 50 representatives from 9 countries across Africa met in Addis Ababa, Ethiopia, on 18-19 May to prepare for the next step; moving from identification to implementation (#WFEEnexus).
In Sub Saharan Africa Climate Change is worsening an already alarming situation vis-à-vis food security and water resources and everyone has a responsibility to develop/ use appropriate means to address the issue.
Nine countries in Africa (Benin, Burkina Faso, Ethiopia, Lesotho, Malawi, Mali, Nigeria, Sudan, Uganda) carried out national consultations on water and food security whose outcomes were used by (or contributed for) the United Nations Committee on Food Security (UN CFS) to issue recommendations on Water and Food Security and Nutrition at the end of 2015 offering a strong basis for a new momentum.
The following documents are supporting references to the Water & Food Security workshop held in Addis Ababa, Ethiopia, 18-19 May 2016.
Lake Jipe is facing a number of environmental and management problems which if not addressed, might lead to the disappearance of the lake. These problems include siltation, soil erosion, recurring droughts leading to shrinking fishery, deforestation, reduced lake run off, overgrazing and invasive waterweeds. The Lake Jipe Basin Integrated Management Plan (2009-2014) was developed in a consultation with various stakeholders including government, civil society, private sector and the local communities.
The Global Water Partnership-Caribbean (GWP-C) Water, Climate and Development Programme (WACDEP) is aimed at building climate resilience in the Caribbean water sector, as a key part of sustainable regional and national development for economic growth and human security.