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Water & Food Security Workshop Takes on African Challenges

In Sub Saharan Africa, climate change is worsening at an alarming rate. The situation on food security vis-à-vis water resources is serious and everyone has a responsibility to develop appropriate means to address the issue. Following national consultations in the led-up to the UN Committee on Food Security’s (UN CFS) 42nd session last year, 50 representatives from 9 countries across Africa met in Addis Ababa, Ethiopia, on 18-19 May to prepare for the next step; moving from identification to implementation (#WFEEnexus).

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The State of Namibia’s Water Security: Assessment and Proposed Interventions” – Lecture Announcement – 1 & 16 June, 2016

Dr. Kuiri Tjipangandjara, GWPSA’s Chairperson will be discussing “The State of Namibia’s Water Security: Assessment and Proposed Interventions”. The lectures will be held on 2 ^& 16 June, 2016 and attempt to quantitatively assess the state of water security in three regions in Namibia, namely the Central Area, North Central Area and Central Coastal Area. The results show that Namibia’s water security for the three areas varies from low to very low – ranking between 50-61%. Guided by the results from the respective Areas, the intervention options were identified, compared and contrasted.

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Supporting Documents

The following documents are supporting references to the Water & Food Security workshop held in Addis Ababa, Ethiopia, 18-19 May 2016. 

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Kenya: Challenges facing the implementation of IWRM in Lake Jipe Watershed (#479)

Lake Jipe is facing a number of environmental and management problems which if not addressed, might lead to the disappearance of the lake. These problems include siltation, soil erosion, recurring droughts leading to shrinking fishery, deforestation, reduced lake run off, overgrazing and invasive waterweeds. The Lake Jipe Basin Integrated Management Plan (2009-2014) was developed in a consultation with various stakeholders including government, civil society, private sector and the local communities.