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Press release: Food Security and the Water- Food- Energy-Ecosystem nexus Nine countries embarking on a new initiative together with GWP and IWMI Africa

In Sub Saharan Africa Climate Change is worsening an already alarming situation vis-à-vis food security and water resources and everyone has a responsibility to develop/ use appropriate means to address the issue.

Nine countries in Africa (Benin, Burkina Faso, Ethiopia, Lesotho, Malawi, Mali, Nigeria, Sudan, Uganda) carried out national consultations on water and food security whose outcomes were used by (or contributed for) the United Nations Committee on Food Security (UN CFS) to issue recommendations on Water and Food Security and Nutrition at the end of 2015 offering a strong basis for a new momentum.

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Supporting Documents

The following documents are supporting references to the Water & Food Security workshop held in Addis Ababa, Ethiopia, 18-19 May 2016. 

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Kenya: Challenges facing the implementation of IWRM in Lake Jipe Watershed (#479)

Lake Jipe is facing a number of environmental and management problems which if not addressed, might lead to the disappearance of the lake. These problems include siltation, soil erosion, recurring droughts leading to shrinking fishery, deforestation, reduced lake run off, overgrazing and invasive waterweeds. The Lake Jipe Basin Integrated Management Plan (2009-2014) was developed in a consultation with various stakeholders including government, civil society, private sector and the local communities.