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Lesotho Water Partnership worked with the Ministry of Water Affairs to develop a white paper on Lesotho Water Legislation.

The University of the West Indies (UWI) St. Augustine Campus (Faculty of Food and Agriculture) along with other agencies, recently hosted a week-long International Conference entitled “Climate Change Impacts on Food and Nutrition Security” in Port-of-Spain, Trinidad.

The 3^rd Regional Alumni Workshop in the framework of the Sida funded and Union for the Mediterranean (UfM) labelled programme ‘Water Integrity Capacity Building Programme for the MENA Region’[1] was organized by the Global Water Partnership – Mediterranean (GWP-Med), in collaboration with Al Akhawayn University, on 23-26 May 2016, in Ifrane, Morocco.

A key challenge for policy and advocacy organisations like GWP is demonstrating direct attribution between its work and the outcomes and impact that this work was designed to influence. To better describe and understand this attribution gap, GWP has in place a comprehensive Monitoring and Evaluation (M&E) system that consists of a hybrid of two methodologies; outcome mapping and traditional results-based management.

The workshop to kick-off the regional Programme on advancing investment for Food and Nutrition Security (FNS)– in Water - Energy – Food – Ecosystem (WEFE) Nexus in West Africa was held in Bamako, Mali from 11 to 13 December 2017.

GWP has supported the consultation process of francophone youth from 21 countries in the creation of a White Paper, which expresses the role of youth in the management of water in the context of climate change. The paper was presented at COP21 in Paris last year. GWP Central America and partners have now launched a contest for youth based on the recommendations of the White Paper.