The Global Water Partnership-Caribbean (GWP-C) is pleased to share news of an upcoming webinar to be put on by Operators Without Borders targeted at the Caribbean water sector.
International Women’s Day (IWD) is observed on March 8th each year. It is a day dedicated to celebrating the social, economic, cultural and political achievements of women across the globe.
The “Drina Nexus Roadmap”, was praised for its potential to guide transboundary cooperation towards sustainable development in the Drina basin, by high-level panelists at the Sarajevo Energy and Climate Week. The Roadmap was developed in 2022 by Global Water Partnership-Mediterranean together with the UNECE, in the frame of the SEE Nexus project funded by the Austrian Development Agency.
Revision of the EU policy instruments and their potential to contribute to EU droughts and water scarcity policies prepared as a collaboration of Integrated Drought Management Programme in CEE and EU Strategy for the Danube Region (Priority Area Environmental Risks) experts.
Organized by the MInistry of Water Resource and Energy and the Cameroon Country Water Partnership (GWP-Cmr), the Republic of Cameroon held a stakeholder consultation on July 23rd 2020 to validate the national report on Sustainable Development Goal indicator 6.5.1 which measures the degree of implementation of Integrated Water Resources (IWRM) .
World Health Day is celebrated annually on 7 April and each year draws attention to a specific health topic of concern to people all over the world. The theme for 2021 is "Building a fairer, healthier world".
Objective: To fully understand the economics of water in a country, river basin or region to determine the real value of proposed investments and their related costs and benefits, and to be better able to motivate infrastructure financing.
World Food Day is celebrated annually around 16 October. The 2020 edition is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the impact of the COVID-19 pandemic, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.
