One of the areas of advocacy that the Global Water Partnership-Caribbean (GWP-C) promotes is Rainwater Harvesting (RWH). GWP-C advocates for safe RWH practices as a means of water augmentation, especially in light of climate related scenarios predicted for the Caribbean.
Mauritius joined the other SADC countries in providing input to the 4th phase of the Regional Water Programme by holding a workshop in the context of the SADC Water Week on 3 and 4th June 2015. The meeting held at Voilà Hotel in Bagatelle was opened by Mr. Ivan Collendavallo, Minister of Energy and Public Utilities, and attended by 60 stakeholders from the water sector, supporting sectors, media and youth.
Within the framework of IDMP implementation, GWPEA has started the process of documenting and sharing the knowledge about good case studies on drought resilience the Horn of Africa, in selected countries including Uganda, Kenya and Ethiopia
2015 is a milestone with the new UN Sustainable Development Goals and the upcoming COP 21 on Climate Change in Paris in December. For the Committee on World Food Security (CFS), 2015 is the “water” year. Water is the main agricultural production factor impacted by climate change. In the Global Water Partnership (GWP), partners are joining forces at country, regional and global levels to contribute to sustainable development in the face of climate change. This initiative, in Sub Saharan Africa, will, in an inclusive manner, identify challenges and technical and institutional priority actions, and implement concrete activities at all levels. Read more
Dr Jerome Delli Priscoli is the new Chair of the GWP Technical Committee. However, his history with the network goes back to 1996 at a meeting in Stockholm where GWP was conceived. “The work of GWP is born from a philosophy that is central to my own philosophy, which is a multi-stakeholder, participatory approach,” he says.
18 members of the group called Sidwaya were trained on 13 June 2015 on the site of the drip irrigation demonstration project in Ramitenga. It aimed to enhance the participants' knowledge on technical processes for the production and the methods for the conservation of corn and okra crops. The exchanges took place between participants and trainers on the technical process for the production of each enterprise and the methods of conservation and processing of these products after harvesting.