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TFTC 2 in Togo trains on agroecological practices

In Kpélé, Togo, 20 delegates designated by beneficiaries were trained as trainers on agroecological practices so to allow them give feedback when they are back in their respective communities.
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The Role of Youth in Transforming Food Systems

August 12 marks International Youth Day, and the 2021 edition has the theme, “Transforming Food Systems: Youth Innovation for Human and Planetary Health.” We spoke with youth in West and Southern Africa about their involvement in GWP activities around water and food. What are the challenges and how can youth contribute to securing the water-food chain?