Cooperation between GWP Slovakia and the Eastern Africa region has been in existence for quite some time. A Memorandum of Understanding was signed in Khartoum in March to outline the next steps of collaboration.
In the Netherlands and Belgium, good quality of water has become increasingly scarce. Action was taken and a project was initiated with the objective of conserving water quality and increasing water use efficiency in agriculture. The case illustrates the importance of involving farmers and other water users initially, so that they feel a sense of responsibility and motivation to introduce new approaches.
In Sub Saharan Africa Climate Change is worsening an already alarming situation vis-à-vis food security and water resources and everyone has a responsibility to develop/ use appropriate means to address the issue.
Nine countries in Africa (Benin, Burkina Faso, Ethiopia, Lesotho, Malawi, Mali, Nigeria, Sudan, Uganda) carried out national consultations on water and food security whose outcomes were used by (or contributed for) the United Nations Committee on Food Security (UN CFS) to issue recommendations on Water and Food Security and Nutrition at the end of 2015 offering a strong basis for a new momentum.